scotch a roo recipe

Turn into a buttered 11 x 13 inch pan. Stir in peanut butter.

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Bring peanut butter sugar corn syrup to a boil in a medium pot.

. Be sure to stir constantly. Measure rice krispies into large mixing bowl and set aside. Butterscotch pieces Stir syrup and sugar over heat and bring to a full boil. Line a 139 pan with foil or parchment paper and lightly grease with butter.

Add the cereal and stir until combined. Melt chocolate and butterscotch chips together in 1-quart saucepan over low heat stirring constantly. Add in the marshmallows reduce the heat to low stirring the mixture often. Over medium heat cook the corn syrup and sugar in a large saucepan.

Stir in the peanut butter. Step 2 Combine peanut butter sugar and corn syrup in large saucepan. Evenly spread the topping over the bars. Pour hot mixture over rice krispies in large bowl mix well.

Spray the parchment with cooking spray. Preparation Line a 13-by-9-inch baking pan with parchment paper leaving a 2-inch overhang on two sides. Stir in peanut butter. Add cereal and stir until well coated.

On medium high heat in a tall pot on the stovetop melt butter and coat the pan with the melted butter. Let the bars sit for awhile so the topping has time to set. 1 6 oz pkg. Pour into greased 9x13 pan and gently press down with a spatula.

Cook and stir until sugar is dissolved. How To Make Scotch-A-Roos Start by combining the sugar and corn syrup in a pot over medium-high heat. Bring the mixture to a small boil for just 1. Pour mixture into bowl with rice krispies mix well.

Cook over medium-low heat stirring frequently until melted. Add peanut butter and mix well. You can make scotcheroos in just a few steps. Place the pot over medium-high heat and stir often until the sugar has dissolved.

Bring to small boil at the sight of 1st bubble turn off heat and remove pot from stove. When the mixture just begins to boil take it off the heat and stir in the peanut butter. 1 cup sugar 1 cup light corn syrup 1 cup creamy peanut butter 6 cups crisp rice cereal 34 cup butterscotch chips 34 cup semisweet chocolate chips 34 teaspoon shortening Buy Ingredients Powered by Chicory Directions In a large saucepan bring sugar and corn syrup to a boil. Spray 13x9 pan with Pam.

Pour Rice Krispies into a large bowl and set aside. In a 4- to 5-quart heavy-bottomed pot combine the peanut butter corn syrup brown sugar butter vanilla and salt. Place corn syrup and sugar into 3-quart saucepan. Increase heat to medium-high and stir frequently.

In the bottom of a large pot heat sugar and Karo syrup over medium heat. In a microwave safe bowl combine the butterscotch and chocolate chips. Place the butterscotch and chocolate chips together in a. Coat 13 x 9-inch baking pan with cooking spray.

1 12 cups butterscotch chips Instructions Grease a 9x13 pan. In a large pot combine corn syrup sugar and butter over medium-low heat stirring occasionally until butter is melted and ingredients are well-combined. 1 c butterscotch chips Directions Grease a 9 x 13 pan with cooking spray and set aside. Pour the peanut butter sauce over the rice krispie cereal and stir to combine then gently press the cereal into a 913 baking dish.

Instructions Grease a 9x13 pan with butter and set aside. Add the peanut butter salt and vanilla and continue to melt and stir in with the butter. Cook just until sugar. Microwave on 30 second intervals stirring in between until the mix is completely melted and smooth.

Spread evenly and cool. Bring the mixture to a boil and remove from the heat. Put sugar karo in a large pot. Cook over medium heat stirring frequently until sugar dissolves.

Pour the cereal mixture into prepared pan and press into place. Pour in cereal and mix until evenly coated. Cook the sugar and corn syrup together in a medium saucepan on the stove. Melt chocolate and butterscotch chips in double boiler until smooth.

Stir until thoroughly coated. Alternatley you can use a double boiler instead of the microwave. Then stir in the peanut butter until smooth then pour this mixture over the puffed rice cereal and stir to coat.